Super Duper Ever-Loving Daddy Brownies
From my earliest memories, Sunday always meant jelly donuts and cream bells from Pakula's Bakery in Spring Valley. Every Sunday my father (a very early riser) would head out to the bakery and return with bags of fresh baked breads and boxes laden with sweets. If I was lucky, I would be up in time to go with him. I was lucky a lot.
Having experienced the power of pastry as a child I wanted to create a similar bonding memory for my children. Pakula's was long gone and the closest "old country" bakery was too many miles away. So we turned to brownies.
We weren't making snacks we were making memories. As such, it was important to me that these brownies were an expression of my love. So brownies became super brownies...then super duper brownies...then super duper Daddy brownies...you get the idea.
Over time I became quiet creative in this expression of my love. Sometimes I would crunch up Butterfinger candy bars and add it to the batter. I would sprinkle malt powder on the top of the brownies to make them sparkle and glisten. If the recipe called for a stick of butter I used a stick "plus" to make them "extra buttery". All this creative energy was in search of perfect, Super Duper...Ever-Loving, Daddy Brownies.
One day I was held up at work and came home late. I really didn't have time to fool around with the brownies so I just grabbed the box and followed the directions on the back. I hopped into the shower and a few minutes after I got out the timer went off. I pulled the brownies out of the oven and left them to cool.
I was cutting the brownies for desert that evening and had what I call "cutters pay"...a small portion of about half a brownie. I took one bite and I have to tell you those brownies were wonderful! Those brownies were buttery but not greasy, both cakey and fudgy at the same time, with a strong but subtle essence of chocolate. Those brownies were perfect...and all I did was follow the directions on the back of the box!
It was then I realized that although my intentions were good my actions were misguided. Betty Crocker has been working on making perfect brownies for 105 years. They have a fully staffed brownie department and probably a whole building dedicated to nothing but perfect brownies. All this time, money and effort applied to brownies and the first thing I do is go maverick and ignore the recipe.
I would like to tell you that I was able to take this life lesson about taking direction and apply it liberally in all areas of my life. At best I can tell you I've made significant improvement...but not perfection. I will tell you that when I applied it to my early recovery I made wholesale progress. I will tell you that for me the solution was following not modifying the directions.
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